ROAST DINNERS

All served with Fresh Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Gravy.
Our Sunday roast dinners are served with a choice of
Beef, Pork, Turkey or Lamb (Extra £1)

Large £14.95
Medium £12.95
Kids £10.95

Nut Roast Vegetarian (V) – £12.95

EXTRAS

Extra Meat £3.00
Cauliflower Cheese £5.95
Roast Potatoes £2.95
Yorkshire Pudding £1.50

Extra Veg £2.50

MAIN MEALS

Lamb Shank Served with Mash, Seasonal Vegetables and a choice of Red wine or Mint Sauce £17.80
Beef Lasagne Served with a Side Salad and Garlic Bread £11.95
Fancy some Chips? £3.80
Vegetable Lasagne Served with a Side Salad and Garlic Bread £11.50
Fancy some Chips? £3.80
Cod in a light, crispy batter served with chips and a choice of garden peas or mushy peas £13.95

Breaded Plaice Served with Chips and a choice of garden peas or mushy peas £12.50
dessert

DESSERTS

Served with either Cream, Custard or Ice-cream

Hot Chocolate Fudge Cake £7.00

Spotted Dick £7.00

Apple Pie £7.00

Jam Sponge £7.00

Cheesecake of the day £7.45

Sundaes £7.00
Choice of Toffee, Strawberry or Chocolate sauce topped with whipped cream, cherry and wafer

Ice Cream £4.75

Choice of Strawberry, Chocolate or Vanilla