Sunday Menu

ROAST DINNERS

All served with Fresh Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Gravy.
Our Sunday roast dinners are served with a choice of
Beef, Pork, Turkey or Lamb (Extra £1)

Large £12.95
Medium £10.95
Kids £8.95

Nut Roast Vegetarian (V) – £10.95

EXTRAS

Extra Meat £1.50
Cauliflower Cheese £4.95
Roast Potatoes £2.50
Yorkshire Pudding £1.00

MAIN MEALS

Lamb Shank Served with Mash, Seasonal Vegetables and a choice of Red wine or Mint Sauce £14.95
Beef Lasagne Served with a Side Salad and Garlic Bread £10.50
Fancy some Chips? £3.20
Vegetable Lasagne Served with a Side Salad and Garlic Bread £9.95
Fancy some Chips? £3.20
Cod in a light, crispy batter served with chips and a choice of garden peas or mushy peas £10.95

Breaded Plaice Served with Chips and a choice of garden peas or mushy peas £9.50
dessert

DESSERTS

Served with either Cream, Custard or Ice-cream

Hot Chocolate Fudge Cake £5.50

Spotted Dick £5.50

Apple Pie £5.50

Jam Sponge £5.50

Cheesecake of the day £5.95

Sundaes £5.50
Choice of Toffee, Strawberry or Chocolate sauce topped with whipped cream, cherry and wafer

Ice Cream £3.95

Choice of Strawberry, Chocolate or Vanilla

Pilning Street, Nr Pilning, Bristol, BS35 4JJ